| 1 lb Ground chuck | | 1 x Green pepper, finely chopped | | 1 x Onion, finely chopped | | 1 tsp Salt | | 1 tsp Dry mustard | | 1 tbl Cider vinegar | | 1 tbl Sugar | | 8 oz Ketchup | | 12 cup Water |
| | Brown chuck and add pepper and onion . Saute for a few minutes. Add remaining ingredients and simmer until flavor blends. Serve on buns with cole slaw and potato chips. Recipe dates from 1946. |
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