| 12 cup sugar | | 1/2 cup water | | 3 cup tomato juice | | 1 tbl fresh lemon juice | | 1 tbl white horseradish | | 1 tsp Tabasco brand Pepper Sauce | | 1 tsp Worcestershire sauce |
| | Combine sugar and water in small saucepan; cook over medium-low heat until sugar is dissolved. Cool mixture to room temperature. | | Pour sugar syrup into large bowl; stir in remaining ingredients. | | Freeze in ice cream maker according to manufacturer's directions. (For a granita , freeze mixture in freezer). | | This recipe yields 4 cups. | | Yield: 4 cups |
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