| 8 oz packaged baked marinated tofu | | 13 cup tofu mayonnaise, up to 1/2 | | 1 lrg celery stalk, finely chopped | | 1 x scallion finely chopped, (optional) | | (white and light green part) | | 4 x regular or 6 mini-size pita breads, warmed | | and cut crosswise in half |
| | MAKES 4 TO 6 DAIRY-FREE | | This is a great family lunch favorite in my home-even tofu skeptics love it. Since it is rather crumbly, its ideal to stuff into pita pockets. | | In medium bowl, crumble tofu. Add mayonnaise , celery and scallion if using and stir until well combined. | | Stuff mixture into warmed pita bread halves and serve. |
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