| Many people who hunt regularly and put | | up meat for later use like to make some | | jerky. It's an excellent way to preserve | | meat, it's nutritious, and it tastes good |
| | Most jerky is made from relatively fresh large chunks of meat that can be cut into strips for drying. Because these strips shrink considerably as the meat dries, it usually takes a good-sized piece of meat to make a piece of jerky that's anything bigger than a tidbit." | | One of the problems with making this type of jerky is that it is often tough. Chewy jerky isn't all that bad |
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