| 2 lb Frozen hash brown potatoes | | 1 cup Onions, diced | | 1 can Cream of chicken soup | | 16 oz Sour cream | | 12 cup Melted margarine | | 8 oz Grated sharp cheese | | Salt and pepper to taste |
| | Thaw potatoes about 30 min., then mix all ingredients in a large bowl. | | Place in a 9 X 13 baking dish. Bake at 350 for one hour. | | Serves 8 |
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