| 8 x flour tortillas, (6- to 7-inch) | | 8 oz packaged baked tofu, cut into strips | | Red or green salsa, as needed | | 1 cup plain low-fat yogurt | | OR reduced-fat sour cream or soy yogurt | | 2 cup finely shredded lettuce | | 1 cup shredded cheddar cheese, 4 ounces (optional) | | OR cheddar-style soy cheese |
| | 8 KID-SIZE SERVINGS LACTO | | In this super quick and easy Mexican favorite, baked tofu stands in for chicken . Letting the kids make their own fajitas becomes part of the fun, | | Preheat oven to 400 F. Wrap stack of tortillas in foil and bake until warmed through, about 5 minutes. | | Meanwhile, place tofu strips on microwave-safe plate and microwave on HIGH until warm, about 3 minutes. | | Spread a little salsa and yogurt down center of each tortilla, then top with a few tofu strips. Sprinkle with some lettuce and, if desired, a little cheese . Roll up tortillas snugly and eat out of hand. |
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