| Pastry Skin: | | 250 gm tang mien" flour (wheat starch) | | 3 tbl tapioca flour | | 1 tsp salt |
| | mix with | | 350 ml boiling water | | 2 tbl shortening | | Filling: | | 300 gm prawns (shelled) | | 50 gm suet - diced | | 50 gm water-chestnut - diced | | 1 tbl chopped chives | | Seasoning: | | 12 tbl salt | | 1 tbl sugar | | 1/2 tbl sesame oil | | 1/2 tsp monosodium glutamate | | 1 tsp tapioca flour | | 1/4 tsp pepper | | 1/2 tbl oil" |
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