| 4 tbl butter softened | | 4 tbl jalapeno pepper jelly | | 8 slc pumpernickel or rye bread | | 12 cup crumbled blue cheese | | 1/2 cup chopped macadamia nuts | | 4 oz Brie cheese thinly sliced |
| | Spread 1 tablespoon jelly over each of 4 slices of bread. Top with equal amounts of blue cheese , nuts, and Brie . Place the remaining 4 slices of bread on top, spread butter evenly over the top and bottom of each sandwich. | | Preheat a large skillet or griddle over low heat. Cook the sandwiches in batches, if necessary, for 3 to 4 minutes per side or until browned and the cheese is melted. Serve immediately. | | This recipe yields 4 servings. | | Comments: The jalapeno pepper jelly gives this sandwich a real kick! |
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