| 2 tbl Dry yeast | | 3 cup -lukewarm water | | 4 x Eggs, beaten | | 1 cup Vegetable oil, or melted butter | | 10 cup Bread mix, up to 6 cups |
| | Pan Rolls (this recipe is great for the BM using the dough setting) | | In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine . Add 5 cups bread mix. Blend well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. | | Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Grease a 13 x 9" baking pan or two 9" round pans. Punch down dough again until doubled in bulk |
|
