| 2 cup Sugar | | 12 cup Flour | | 1/2 cup Cocoa | | 4 x Eggs, beaten | | 1 cup Butter, melted | | 1 tsp Vanilla | | 1 cup Nuts, chopped (almonds or w |
| | Cook Time: 1:20 Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Stir in eggs , melted butter , vanilla and nuts. Place large pan of hot water in oven. Pour batter in buttered ( square cake pan. Place in larger pan |
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