| 1 12 cup Milk | | 1/3 cup Shortening | | 1/2 cup Sugar | | 1 tsp Salt | | 1/2 tsp Nutmeg | | 1/2 tsp Cinnamon | | 1 pkt Yeast, dissolved in 1/4 cup warm water | | 2 lrg Eggs, beaten | | 4 cup All purpose flour, (up to 4-1/2) | | 1/2 cup Butter or margarine, melted | | 2 tsp Cinnamon mixed with 1/2 cup sugar |
| | Here is one from the book, Breads of New England" |
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