| 1 x (2 12 - 3 lb.) Whole red Snapper, scaled, gutted and rinsed in cold water | | 6 clv garlic, crushed | | 4 whl Green Onion Stalks | | 1 cup Green Onions, chopped (green tops, included) | | 1 cup Celery, finely chopped | | 3 tbl Butter or Margarine | | Cajun Seasoning - to taste | | Paprika | | Fresh Parsley, chopped - as a garnish |
| | Cover red Snapper completely with Cajun seasoning, then sprinkle with paprika and rub in well. Saute green onions and celery in until just tender, then stuff cavity of fish with mixture. Bake Snapper at 425 F (45-50 minutes); remove from oven and garnish with whole green onion stalks and parsley . Serve immediately. | | Servings: 4-6 | | Cooking Time: 45-50 Minutes |
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