| 1 lrg Onion, chopped | | 1 x Garlic clove, crushed | | Oil for frying | | 2 x Green bell peppers, diced | | 3 x Celery stalks, sliced | | 2 tbl Flour | | 1 can Tomatoes | | 1 can Tomato paste | | 1 pch Basil | | 1 pch Rosemary | | 2 cup Cooked beans of your choice | | 12 cup Breadcrumbs | | Water |
| | Saute onions & garlic lightly in oil. Add pepper & celery . Fry for several minutes til ltender. Stir in the flour & add tomatoes . Add tomato paste & herbs & beans . Mix in breadcrumbs. Add a little water if too dry. Spoon into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at 350F. Serve with rice & salsa sauce . |
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