| 3 cup Flour | | 3 12 tsp Baking powder | | 1 cup Sugar | | 1 tsp Salt | | 1 tsp Nutmeg | | 1 cup Shortening | | 2 x Eggs, beaten | | 1/2 cup Milk | | 1 cup Apples, grated | | 1/2 cup Chopped nuts | | TOPPING | | 1/2 cup Butter, melted | | 1/2 cup Sugar | | 2 tsp Cinnamon |
| | Mix flour , baking powder, sugar, salt , and nutmeg . Cut in shortening until mixture looks like crumbs. Add eggs , milk, apples , nuts and mix thoroughly. | | Fill well greased tiny muffin pans 2/3 full. Bake in preheated 350-degree oven for 20-25 minutes. In a plastic bag mix sugar and cinnamon . Dip doughnut tops in butter and shake in bake to coat. |
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