| 4 12 cup sugar | | 1 x (12 oz.) can of evaporated milk | | 1/2 x olb butter | | 2 x (12 oz.) pkgs of milk chocolate chips | | 1 x (12 oz.) pkg semisweet chocolate chips | | 2 x (7 oz.) jars marshmallow cream | | 2 tsp vanilla | | 2/3 cup Bailey Irish Cream | | 2 cup chopped nuts |
| | Follow directions EXACTLY. Set chocolate chips, marshmallow cream , vanilla , Bailey's and nuts in a VERY large bowl. Set aside for later. Bring butter , sugar and milk to a boil and then cook slowly for exactly 11 minutes (don't ask why - just works), stirring CONSTANTLY. Pour milk mixtures over the other ingredients and stir slowly to blend. DO NOT USE MIXER Pour into a buttered 9 x 13 inch pan and chill very well. Cut cold. | | I used a 9 x 13 pan AND a 8 x 8 pan and it was still good sized. I also lined the pan with foil and removed from pan to cut. I had a hard time getting it out of the pan. It stays kind of soft. Will never get very hard. |
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