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Lamb - Bahamian Lamb |
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| | Bake leg plain (no spices ), covered w aluminum foil, 1 hr till mostly done. Take out of oven, cover with dijon mustard and italian breadcrumbs. | | Bake for 1/2 hour more (until breadcrumbs are browned). Take out of oven, slice meat & put back into the juices of the pan. Serve hot. |
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