| 2 x slabs pork spareribs | | 1 cup ketchup | | 14 cup Worcestershire sauce | | 1 1/2 cup cherry cola soft drink | | 1/4 cup vinegar | | 2 tsp paprika | | 2 tsp chili powder | | 1 tsp freshly-ground black pepper | | 1 med onion chopped |
| | These classically flavored spareribs are good any time year. Serve ribs with corn on the cob, creamy cole slaw and corn muffins. | | Prepare a medium-hot banked fire in covered kettle style grill . Cut each slab of ribs between ribs into four pieces. Place rib-side down over indirect heat and grill for 1 1/4 hours. | | Meanwhile in a saucepan combine catsup, Worcestershire sauce , cherry cola, vinegar , paprika , chili powder , pepper and onion ; simmer 10 to 15 minutes, stirring occasionally. | | Brush ribs generously with sauce and continue to cook, about 20 to 30 minutes, basting and turning often, until ribs are nicely glazed. | | This recipe yields 4 servings. | | Beverage Recommendation: Serve with a chilled rose or ice cold beer . |
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