| 2 sht Heavy duty aluminum foil | | 3 lb Baby back pork ribs | | 1 tbl Brown sugar | | 1 tbl Paprika | | 2 tsp Garlic powder | | 1 12 tsp Pepper | | 1/2 cup Water | | 1 1/2 cup Barbecue sauce |
| | Preheat grill to medium or preheat oven to 450 . Center half of ribs in single layer on each sheet of foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly. Bring up sides of foil and double fold. Double fold one end to seal. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside packet. Repeat for second packet. Grill 45 to 60 minutes in covered grill. Remove foil; place ribs on grill or bake 45 to 60 minutes on a cookie sheet in oven. Remove foil; place ribs on broiler pan. Brush ribs with barbecue sauce . CONTINUE GRILLING OR BROILING 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes. | | Makes 6 servings. | | Note: Three or four ice cubes may be substituted for the water in each packet of ribs, if desired. |
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