| 1 12 cup light Karo syrup | | 3 lb or 6 cup granulated sugar | | 1/2 lb butter (not margarine) | | Nuts meats (as desired) | | 1 sm can Carnation milk | | 1 lrg can Carnation milk |
| | Mix all except for nuts. Cook until soft ball stage. Stir often while cooking. Mixture takes about one hour after it starts to boil. Set off the fire for awhile, then beat vigorously until it starts to set. Add nut meats. Spread mixture into a wax paper lined 15x10"x1" pan." |
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