| 2 cup Flour | | 2 tbl Sugar | | 2 tsp Baking powder | | 12 cup Milk | | 2 x Eggs | | 1 pch Salt | | 1 tsp Pure vanilla extract | | Oil for deep frying | | Powdered sugar |
| | Mix the flour , sugar and baking powder together in a bowl. Make a well in the middle and add the eggs , milk, salt and vanilla . Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a little thinner if preferred. | | Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each. Fry in deep oil until golden brown. Sprinkle with powdered sugar. | | Yield: approximately 18 to 20. | | HINT: These will be firmer than doughnuts. |
|
