| Filling: | | 1 lb Ground Beef, extra lean | | 1 med Onion -- sliced | | 1 med Bell Pepper -- chopped | | 6 slc Bacon -- cooked & crumbled | | 1 cup Tomato Sauce -- chunky | | 3 med Tomatoes -- chopped | | 4 oz Cheddar Cheese -- (6 thin slices) | | topping: | | 2 lrg Eggs | | 1 cup Milk, 1% low-fat | | 1 tbl Vegetable Oil | | 1 cup Flour | | 14 tsp Salt | | 2 slc Bacon -- cooked & crumbled |
| | Heat oven to 400 degrees F. In a large saucepan, brown ground beef with onion and bell pepper , and drain. Stir in 6 slices crumbled bacon and pizza sauce . | | Spoon into ungreased 13X9 inch (3 quart) baking dish. Sprinkle evenly with tomatoes and top with cheese slices. | | In a medium bowl, beat eggs slightly. Add milk and oil to eggs, and mix well. | | Lightly spoon flour into measuring cup and level off with a knife. Add flour and salt , then beat 2 minutes at medium speed. Pour evenly over cheese slices. | | Sprinkle with 2 slices crumbled bacon. Bake at 400 degrees F. for 20 to 30 minutes or until topping is slightly puffed and deep golden brown. |
|
