| 1 12 lb Ground beef | | 1 sm Onion, finely chopped (1/4 cup) | | 1/4 cup Regular or nonalcoholic beer | | 1 tbl Worcestershire sauce | | 1 tsp Salt | | 1/4 tsp Pepper | | 2 x Cloves garlic, finely chopped | | 6 x Rye or whole wheat hamburger buns, split | | Ketchup, if desired | | Pickle planks, if desired |
| | Heat coals or gas grill . Mix all ingredients except bun and cheese . | | Shape mixture into 6 patties, about 3/4 inch thick. | | Grill patties uncovered about 4 inches from medium heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear. Add buns, cut sides down, for last 4 minutes of grilling or until toasted. Top burgers with ketchup and pickle planks; serve on buns. | | Yield: 6 servings |
|
