| 4 lb Pork Spareribs | | 1 cup Catsup | | 14 cup Worcestershire sauce | | 1 1/2 cup Cherry Cola -- can use diet | | 1/2 cup Vinegar -- divided | | 2 tsp Paprika | | 2 tsp Chili Powder | | 1 med Onion -- finely chopped | | Water -- for boiling ribs |
| | Cut ribs into serving-size pieces and place into large pot with 1/4 cup vinegar and enough water to cover. Boil for about 20 minutes or until ribs are nearly cooked through. While ribs are boiling, combine remaining ingredients in a medium size saucepan and simmer 10-15 minutes. Place ribs on grill over medium to low heat. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning often. | | NOTES : *The vinegar in the water tenderizes the ribs, so be careful not to overcook, because the meat will fall off the bones and you will not be able to complete cooking the ribs on your grill. |
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