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Uncategorized - ! Article : Indirect Grilling |
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| | If using charcoal briquets, mound and ignite 60 briquets on the firegrate of a barbecue with a lid. When briquets are dotted with gray ash, in 15 to 20 minutes, push equal amounts to opposite sides of firegrate. Add 5 more briquets to each mound of coals now after 30 minutes, if grilling takes longer than that. | | If using a gas barbecue, turn all the burners to high, close lid, and heat for 10 minutes. then adjust burners for indirect cooking (heat on sides of grill , not down center under food) and keep on high. | | Set a drip pan on firegrate between coals or burners. Set barbecue grill in place. Set roast in center of grill, not over heat. Cover barbecue; open vents for charcoal. Cook as directed in recipe. |
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