| 1 jar artichoke hearts, (9 oz.) | | 14 cup Chicken broth | | 1 x Clove garlic, minced | | 1/2 lb Proscuitto, sliced |
| | Cost: $ - | | Preparation Time: 10 minutes | | Difficulty Level: 1- | | Servings: 10 | | 1. Simmer artichoke hearts in chicken broth with the garlic until tender, about 3 minutes. Drain. | | 2. When cool enough to handle, wrap in thinly cut proscuitto and secure with a toothpick. | | 3. Refrigerate for 2 hours. Serve cold. |
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