| 10 oz Frozen artichokes - (1 package) | | 3 tbl Olive oil | | 2 tbl Finely chopped onions | | 12 tsp Salt | | 1/4 tsp Freshly ground pepper | | 2 tbl Vinegar | | 1/4 cup Dry white wine | | 1/2 cup Boiling water | | 1 x Garlic clove crushed | | 1/2 x Bay leaf crushed | | 1 tbl Beurre Manie * see note |
| | In large, heavy skillet , heat oil. Add onions and frozen artichokes . Cook over moderate flame, turning frequently, for 5 minutes, or until the artichokes are separated and the onions are softened but not browned. Add salt , pepper , vinegar , and wine . Bring to boil and cook over high flame for 10 minutes, or until liquid is reduced to about 2 tablespoons. Add boiling water, garlic , and bay leaf . Cover and cook over low flame for 30 minutes. Remove artichokes to heated serving dish and keep warm. Add Beurre Manie " to liquid in skillet. Cook for 5 minutes. Pour over artichokes. Serve hot." |
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