| 200 gm marinated artichoke hearts, drained (2 small jar | | 500 gm cooked spinach, drained and squeezed dr, (use 2 packages of t | | 250 gm cream cheese, softened | | 30 gm butter, softened | | 90 gm grated parmesan cheese |
| | 1. Preheat oven to 175C . Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer. | | 2. Top with spinach . | | 3. Cream together the cream cheese , butter and cheese, and spread evenly on top. | | 4. Bake covered for 30 minutes, then uncovered for 10 minutes. |
|
