| 34 cup Flour | | 1/4 tsp Baking soda | | 1/4 tsp Salt | | 1/3 cup Butter | | 1/2 cup Sugar | | 2 tbl Water | | 12 oz Chocolate chips, semi-sweet | | 1 tsp Vanilla | | 2 x Eggs |
| | 1. Combine flour , soda and salt ; set aside. | | 2. In microwave-safe mixing bowl, combine butter , sugar and water. Cook for 2 minutes at 100% power, stirring after 1 minute. Remove from oven.Add 1 cup chocolate chips and vanilla and stir until smooth and chips are melted. | | 3. Add eggs , one at a time, beating after each addition. Blend in flour mixture and stir in remaining chocolate chips. | | 4. Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer, upside down, in the microwave and put baking pan on top of saucer. | | 5. Cook at 70% power for 10 minutes turning after 5 minutes. Enjoy! |
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