| 3 med To lg. roma tomato chopped | | 1 cl Garlic, minced | | 1 tsp Fresh ground cumin | | 1 x Ripe hab, minced | | 1 x Serrano, minced | | 1 tbl Chopped cilantro, (optional) | | Salt to taste | | 1 tbl Minced onion, (optional) |
| | I use a molcajete for this, a blender can be substituted, not quite the same, but nevertheless it can be done. | | If you using a molcajete, first grind the chile, garlic , cumin , and onion if used. The object being, to make a paste, a bit like a thai paste at this point Add the tomato and grind to a paste or ( sauce ?) depends on the tomatos you use.(at times I add a little water, if it too thick) add salt and cilantro to taste. | | I eat this with anything I can scoop it up with. corn tortillas deep fried until crisp, flour tortilla torn, and made into handy little scoops, corn chips, potato chips. It doesn't matter as long as I can get it to the old face hole. Very tasty on a taco or over an egg in the morning. | | Wake you up it will. | | This is best when fresh, don't keep it over a day in the frig. |
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