| 1 cup Pinto beans, dried | | 5 cup Water | | 2 tbl Lard | | 1 tbl Bacon drippings | | 1 x Onion | | 12 oz Pork sausage, country-style | | 1 lb Beef, coarse grind | | 4 x Garlic cloves | | 1 tsp Anise | | 12 tsp Coriander seeds | | 1/2 tsp Fennel seeds | | 1/2 tsp Cloves, ground | | 1 x Cinnamon stick, ground,1 | | 1 tsp Black pepper |
| | freshly ground | | 1 tsp Paprika | | 1 x Nutmeg |
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