| 1 cup Peas, black-eyed | | 2 x Pepper, red, hot, seeded, chopped | | 2 tsp Salt | | Oil, vegetable, for frying |
| | Soak the beans overnight in cold water. Drain, rub off and discard the skin, cover beans again with cold water and soak for 2-3 hours longer. | | Drain, rinse, and put through a meat grinder using the finest blade, or reduce bit by bit in an electric blender. Grind the peppers . Add the salt and peppers to the beans and beat with a wooden spoon until they are light and fluffy and considerably increased in bulk. | | Heat the oil in a heavy frying pan and fry the mixture by tablespoonfuls until golden brown on both sides. Drain on paper towels. Serve hot as an accompaniment to drinks. |
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