| 3 x Boneless chicken breasts skinless | | 6 sprg fresh rosemary | | 6 sprg fresh thyme | | 1 lb Ziti | | 34 cup Unsalted butter | | 1/4 cup Fresh lemon juice | | 1 cup Gorgonzola cheese, shredded | | Salt and pepper, to taste | | 3 1/2 cup Fresh spinach torn in bite-size pieces | | 1 bn Nasturtiums |
| | Prepare pasta according to package directions; set aside. | | Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums. | | Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's |
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