| 1 gal Water | | 1 12 cup Salt | | 1 cup Brown sugar | | 1 tbl Cayenne pepper | | 1 tbl Cumin | | 1 tsp Basil | | 1 x Cloves garlic-minced., (up to 2) |
| | Combine all ingredients and let salt and sugar dessolve. Add meat and place in refrigerator for up to 2 days. Prepare your smoker as per manufactures instructions. Smoke meat until done. Normally a 5 lb. roast will take about 6 hours and should be at about 170*. |
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