| 3 x Peppers, red, hot, seeded | | 3 x Peppers, bell, red, seeded | | 4 x Peppercorns, white | | 4 lrg Garlic cloves, peeled | | 2 tsp Salt | | 12 cup Lime juice | | 1/2 cup Oil, olive |
| | Pound peppers , peppercorns , garlic and salt in a mortar, or chop in processor finely. Transfer to a bowl and beat in lime juice and oil. Served with suckling pig. |
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