| 1 14 cup + 1 tbls water | | 3 cup Wheat bread flour | | 1 1/2 tsp Salt | | 2 tbl Honey | | 2 tbl Molasses | | 2 tbl Olive oil | | 2/3 cup Seeds, (pumpkin, flax, sunflower, etc.) | | 3 tsp Active dry yeast |
| | Use the extra kneed" process and add seed near end of the first kneed or use the whole wheat setting and ad seeds at beeper. | | NOTE: I used a combination of equal portions of sunflower |
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