| 2 cup Flour | | 1 tsp Salt | | 34 cup Shortening | | 1/2 cup Ice Water |
| | Mix flour and salt . | | Cut in shortening thoroughly with pastry blender. | | Add ice water and blend until dough cleans bowl and is no longer sticky. | | Divide into 2 balls. | | Roll out on floured board, sprinkle a little flour on top of dough to make rolling easier. | | Roll from center outward. | | This amount makes enough for a double crust to fit a 9 pan." |
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