| 2 x Aji chiles -or- | | 3 x Jalapeno chiles | | 1 cup Queso blanco (white cheese) or Munster | | 1 cup Heavy cream | | 2 tbl Olive oil |
| | Well, I'm just taking a wild stab here, but _The_Whole_Chile _Pepper_Book_ has a recipe for Papas a la Huancaina that is a dish of boiled potatoes topped with cheese and a sauce that is probably light green and creamy. | | Combine 2 Aji' or 3 Jalapen o chiles, stems and seeds removed and chopped, 1 cup queso blanco or Munster cheese, and 1 cup heavy cream in a blender and puree until smooth. Heat 2 tablespoons of olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens. | | If the sauce you remember didn't have cheese in it, try omitting it. |
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