| 3 whl Aji peppers, seeded and chopped | | 1 cup Queso fresco, Or Muenster Cheese | | 1 cup Heavy cream | | 2 tbl Oil |
| | Combine chiles, 1 cup queso blanco or Muenster cheese , and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens. | | NOTES : Well, I'm just taking a wild stab here, but =D2The Whole Chile Pepper Book has a recipe for Papas a la Huancaina that is a dis= h of boiled potatoes topped with cheese and a sauce that is probably= | | light green and creamy. Here's the sauce part:" |
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