| 1 whl onion, finely chopped | | 12 bn Parsley, finely chopped | | 1 whl Aji Peppers, ground |
| | Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a little water and cook until onion is tender. | | NOTES : f Bolivia at a course on South American cuisine sponsored by the Smithsonian: |
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