| 1 pkt 15 bean soup | | 1 bag frozen corn | | 1 cup raw brown rice |
| | Soak beans overnight. Add rice, cook for 1 hour or until done. Add corn 50 minutes after you started beans cooking. Drain water and serve. Store excess in leakproof containers. May be frozen in 3 day serving sized containers, and thawed before use. |
|
