| 34 cup + 1T Water | | 2 cup White bread flour | | 1 tsp Salt | | 4 tsp Honey | | 4 tsp Molasses | | 2 tsp Gluten | | 4 tsp Olive oil | | 1/2 cup Seeds * | | 1 tsp Yeast, fast rise or machine | | or | | 2 tsp Yeast, active dry |
| | The seeds inject a crunchy, chewy texture so satisfying, you won't even need a toaster for crispness. High in fiber and high in taste, this bread brings a new dimension to an avocado and sprout sandwich. | | Success Hints | | * Experiment with unsalted seeds for different taste and texture; try equal amounts of pumpkin seeds, flax seeds and sunflower seeds. | | For best results, use the extra knead " process and add seeds near the end of the first knead. | | Gluten is available in health food stores & nutritional departments. | | Use regular |
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