| 1 tsp Olive oil light |
| 1 cup sweet onions chopped |
| 3 x green onions chopped, or more |
| sweet onion chopped |
| 1 tbl minced garlic or less |
| 8 oz boneless pork top loin cut in 12 cubes |
| 1 1/2 cup chopped tomato your choice |
| 1/4 tsp Saffron |
| 1/4 tsp salt optional |
| 1/4 tsp black pepper freshly ground |
| 1 tbl aji chile powder or substitute |
| New Mexican such as Chimayo |
| 1 sm Chili pepper optional havana / habanero |
| ground cloves scant measure |
| 1/8 tsp ground Cinnamon or more |
| 3/4 cup lowfat chicken broth or more |
| annatto seeds |
