| 14 cup Butter | | 2 tbl Jelly or jam | | 2 tbl Brown sugar | | 1/2 cup Popcorn, popped | | 1/2 cup Coconut, toasted | | 1/2 cup Almonds, toasted | | 1 cup Dried apricots, cut small |
| | In a heavy saucepan, put the butter , jelly and brown sugar . Cook over moderate heat to 235 on a candy thermometer. Pour over the popped corn , coconut , almonds and apricots . |
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