| 8 oz dried apricots, snipped | | 1 cup water | | 14 cup granulated sugar | | 1/4 cup packed brown sugar | | 1/4 tsp ground cinnamon | | 1/4 tsp ground nutmeg | | 20 x 6 inch flour tortillas | | cooking oil |
| | In smal saucepan combine the apricots , water, granulated sugar, brown sugar , cinnamon , and nutmeg . | | Bring to boiling; reduce heat. Simmer, uncovered 10 minutes or till fruit is tender and mixture is thickened, stirring occasionally. Cool. | | To assemble, spoon about 1 tablespoon of the apricot mixture along one edge of each tortilla ; roll up. In a 12-inch skillet heat abut 3./4 inch of cooking oil to 350 degrees. Place 5 tortillas, stem side down,in hot oil. Cook 2 minutes or till golden, turning once. Drain tortillas on paper toweling. Repeact with remaining tortillas. Serve warm or cool. | | Makes 20. | | BH&G |
|
