| 1 x 1 pound package bean soup mix (discard flavoring packet) | | 1 lrg onion chopped | | 1 tsp minced garlic | | 1 tsp celery salt | | 2 stalk celery chopped | | 1 x bay leaf | | 1 dsh cayenne pepper | | 1 lb kielbasa sausage |
| | Soak beans overnight. Drain. In crockpot, cover beans with water. Add all other ingredients except sausage . Cover and cook on high 1 hour; turn to low and cook 7 to 10 hours. Stir once or twice during cooking. | | One hour before serving, check texture of soup. If too thin, mash some of the beans. Add sliced kielbasa . Cook 1 hour more. Serve with rice or bread. |
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