| 4 tbl Rice vinegar | | 2 tsp Sugar | | 12 tsp Salt | | 1 oz Cucumber, finely chopped | | 2 sm Shallots, finely chopped | | 1 sm Carrot, finely chopped | | 1 sm Red or green chili finely chopped |
| | Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve. |
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