| 1 can (28 oz) refried beans | | 1 x 7-oz jar green chile salsa | | 12 lb Monterey jack or cheddar cheese,, grated | | 1 lrg Red onion,, finely chopped | | Tortilla chips |
| | Combine the refried beans , salsa and half the grated cheese and heat until very hot. Place in a chafing dish and surround with bowls of the chopped red onion , the remaining cheese, and the tortilla chips. | | This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir over lowest heat, then transfer to chafing dish to serve. |
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