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Stews - Appling High School Brunswick Stew, Baxley, Georgia |
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| 5 x Hog heads | | 5 lb Ground beef | | 2 gal Ketchup | | 2 12 gal Tomatoes | | Red pepper to taste | | 25 x Hens | | 50 lb Irish potatoes | | 30 x Onions | | 20 x Lemons | | 1 x 1 Gallon who kernel corn |
| | The day before needed; boil hog heads and hens in separate containers. When tender grind hog heads and remove bones from hens. In a 50 gallon pot brown ground beef and chopped onions . Add ground hog heads and hens that have been cut up into small pieces. Add catsup, lemons and red pepper to taste. | | Simmer for 1 to 2 hours. Add diced potatoes , tomatoes , whole kernel corn . | | Simmer until mixture is well blended. About 1 hour |
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