| 2 cup all-purpose flour | | 34 cup sugar | | 2 tsp baking soda | | 1 1/2 tsp ground cinnamon | | 1/2 tsp salt | | 3 x eggs | | 1/2 cup vegetable oil | | 1/2 cup milk | | 1 1/2 tsp vanilla extract | | 2 cup peeled apples chopped | | 2 cup carrots grated | | 1/2 cup flaked coconut | | 1/2 cup raisins | | 1/2 cup sliced almonds |
| | In a large bowl, combine flour , sugar, baking soda, cinnamon and salt . In another bowl, beat eggs ; add oil, milk and vanilla . ix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased of paper lined muffing cups three-fourths full. Bake at 375 degrees for 20-25 minutes or until muffins test done. |
|
