| 8 x Cloves garlic | | 1 cup Oil | | 14 tsp Salt | | 2 x Egg yolks | | 1/4 x Lemon, juice of |
| | This sauce is used to accompany hot or cold fish dishes. | | Crush garlic in press or mortar. Add oil gradually, beating in until a thick heavy paste is formed. Add salt and egg yolks. Continue beating. | | Add juice of lemon slowly while beating. yield 1 1/2 cups |
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